Wild Vines Restaurant • Bar
"White Wines"
Pino Grigio, Amano - Italy
Citrus, delicate tropical fruit and pear notes, crispy lemony finish
Pinot Grigio, Guenoc - California
Medium-bodied with hints of almond and orange peel, crisp finish
Riesling, Bex - Germany
Ripe peach and apricot fruit flavors, long finish
Sauvignon Blanc, Rock Rabbit - California
Fresh, crisp, light wine with no oak; the wine refreshes with bright citrus aromas and flavors
Sauvignon Blanc, Frenzy - New Zealand
Bright citrus fruit flavors. Refreshing, perfect summer wine
Chardonnay, Sawbuck - Mendocino County
Aromas of crisp green apple and spice with hints of vanilla toast and butter flavors
Chardonnay, McManis - California
Pears, pineapple and hints of tropical fruits; even vanilla and marshmallow
Chardonnay, Windsor Sonoma - Sonoma County
Rich and round with balanced butter, lush fruit and toasty oak
Viognier, Mont Pellier - California
Aromas of orange blossoms, honey and apricot with flavors of vanilla and pear
Wild Vines Restaurant • Bar
"Red Wines"
Pinot Noir, Hahn - Monterey, California
Dark chocolate, white pepper, blended with dark fruits
Pinot Noir, Routestock Cellars - Willamette Valley, Oregon
Cherry, sage, violet and vanilla flavors with medium-low acidity
Merlot, Leese-Fitch - California
Strawberry shortcake, plums, orange peel and cherries with delicate tannins
Merlot, Gundlach Bundschu - Sonoma County
Elegant, rich black stone fruit flavors, velvety tannins and toasty oak
Shiraz, Shoofly - Australia
Spicy licorice and dark mulberry, earth and spice notes, lingering finish
Shiraz, Final Cut - Australia
Plums and mulberries with enhanced notes of spice and white pepper
Malbec, Astica - Mendoza, Argentina
Velvety textures, blackberry, peppery spice and balsamic herbs
Malbec, Tierra Secrta - Argentina, Monza Region
Plum, blueberry, smoky vanilla and a long and lively finish
Malbec, Kaiken Ultra - Argentina, Mendoza
Round and velvety in mid-palate, soft tannins with smooth finish; touch of vanilla and toast
Petite Sirah, the Crusher - California
Dark and inky, blueberry, full bodied, milk chocolate, rich and soft. Yummy
Zinfandel, Candor - Paso Robles
Lush red fruit, silky tannins, toasty spice, pepper and a zing of acidity
Zinfandel, Windmill - Lodi
Aromas of blackberry licorice fraternize with cocoa, raspberry and roasted coffee
Zinfandel, Earthquake - Lodi
Black currant, plum flavors together with spicy clove and pepper notes, long finish
Cabernet Sauvignon, Pennywise - California
Flavors of black raspberry, currants and dark molasses. Notes of espresso on the finish
Cabernet Sauvignon, Silver Palm - North Coast
Seductive scents of ripe blackberry, roasted coffee and chocolate, toasty oak finish
Cabernet Sauvignon, Edge - Napa Valley
Bright cherry and black currant, vanilla and oak spice with silky tannins
Sangiovese, Monte Antico - Italy
Elegant aromas of leather, plum and licorice laced with soft tannins
Insoglio Biserno - Italy
Red currant, blackberry, chocolate and cinnamon flavors with integrated tannins
Wild Vines Restaurant • Bar
"Sweets and Bubbles"
Moscato Di Asti, Il Conte D' Alba - Italy
Refreshingly sweet with with just enough bubbles; moving to a clean finish
Champagne, Charles De Fere Chardonnay Brut - France
Elegant, crisp, velvety pear and honey. Perfect
Zinfandel Port-EOS (375ml) - Paso Robles
Ripe, robust and jammy with hints of mocha and spices
Wild Vines Restaurant • Bar
"Cool Blends"
Meritage, Lyeth - Sonoma County
Complex flavors of bing cherry and spice with hints of earth and a smooth finish
Red Blend, Runquist 1488 (Petite Sirah, Syrah, Barbera, Zinfandel)
Cherries, strawberries and raspberries with oak and cream. Awesome blend! 92 points
Red Blend, 14 Hands Hot to Trot - Washington
Ripe berries, dark stone fruit, cherries and plum are met with soft and velvety tannins
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